Employment

• Reporting to the Superintendent or their designate
• Daily mowing of Greens, Tees, Fairways and Rough areas using a variety of mechanical equipment
• Daily golf course set-up including hole changing, tee blocks, garbage collection
• Bunker grooming with and without mechanical equipment
• Assist with cultural practices such as topdressing, aeration, brushing, dew removal and hand watering
• Maintain aesthetics of golf course through clippings collection, line trimming and cart path trimming and clearing
• Maintain tidy working areas with regular cleaning of equipment, storage areas, and maintenance shop
• Observes all NGCC safety standards and always, works in a safe manner
• Performs all other duties as required

Minimum Qualifications

• Min 1 year landscaping experience
• Must have valid class G2 or G driver’s license
• Ability to follow direction and work independently and as a team
• Ability to work outside in hot/cold conditions
• Ability to operate various motorized vehicles (with training)

Job Types: Part-time, Seasonal Up to 44 hours per week (April-November), Monday-Friday, Weekends

Salary: $15.00-$17.00 per hour

**This position requires start times as early as 5am**

• Reporting to the Pro Shop Manager or Assistant Manager
• Provide excellent customer service, while checking in Members and Guests daily
• Communicate with Starters and Marshalls to monitor pace of play
• Merchandise and maintain the Golf Shop
• Answer phones to help customers with booking tee times, member services or any situation that arises
• Possess the ability to learn new applications
• Comfortable handling cash/debit/credit transactions
• Be able to provide professional and outstanding service to our Members and Guests in daily operations

Required Education, Skills and Qualifications

• 1 Year retail experience
• Completion of High School (Grade 12} is required
• Able to work various shifts- days, evenings, weekends, and holidays
• Excellent computer skills
• Punctual and reliable
• Must be able to work under pressure during busy periods
• Good communication skills, written and spoken English
• Smart Serve certificate

Job Types: Full-time, Part-time, Seasonal (mid April- November)

Salary: $15.00 per hour

Schedule:

• Holidays, Monday to Friday, Weekend and Holiday availability
• Up to 35 hours per week

License/Certification:

• Smart Serve

Reporting to the Pro Shop Manager, Assistant Manager or their designate

• Staging power carts to begin the day and storing at end of shift
• Continuously clean, wash and gas power carts throughout shift
• Responsible for ensuring the cart shop and outside areas of the Club House are always clean and free of garbage and/or debris
• Always be aware of the condition of the power carts; If a cart is damaged Document and report it immediately
• Welcome all golfers and help them navigate the facility when needed
• Assist with tournament set up and events
• Able to work a variety of shifts with start times as early as 6:30am
• Must be able to communicate effectively as public interaction is required
• Always follow Health & Safety policy guidelines
• Assist with setting up for tournaments and events with occasionally lifting to 50 pounds

Job Types: Part-time, Seasonal (Mid April-November or June -September)

Salary: $15.00 per hour

• Reporting to the Pro Shop Manager, Assistant Manager or their designate
• Production for all food preparation, event catering, and other functions
• Consistently maintain and improve upon communication between front and back of house staff
• Ensure that food quality and cost controls are maintained
• Maintain cleanliness of work areas, utensils, and equipment
• Ensure that knives, tools, and equipment are handled, maintained, and used properly and that safety practices (protective uniforms) are observed when necessary
• Ensure that all directives of the Management
• Perform miscellaneous job duties as assigned by management

Specific Skills

• Knowledge and application of supplies, equipment, and services.
• Ability to understand and follow specific instructions and procedures.
• Ability to follow and enforce safety standards.
• Knowledge of maintenance and cleanliness of facilities, equipment, supplies, and materials in compliance with Golf Course standards and the Ontario Health Act and Health and Safety Standards.
• Knowledge of food preparation, presentation methods and techniques.
• Understanding of cost controls, budget analysis, and inventory control.

Education / Experience:

• 1 Year restaurant experience directly related to the duties and responsibilities specified
• Certificate of completion from an approved culinary institute or enrollment towards completion
• Food Handler Certificate
• Smart Serve

Schedule: Up to 35 Hours Week, Seasonal Weekdays, Weekends, Holidays, Days, Evenings

Salary: $15.00 / hour

• Reporting to the Pro Shop Manager, Assistant Manager or their designate
• Able to exhibit excellent communication skills while working in a team-oriented environment
• Provide excellent customer service
• Properly and accurately enter customer’s orders into the POS system.
• Work a combination of shifts inside the restaurant or on the beer cart.
• Assist in setting up, serving, and cleaning when hosting tournaments and events
• Perform basic cleaning tasks as needed or directed by Manager on Duty daily
• Smart Serve Certification
• Minimum 18 years of age
• Must be willing to work a combination of morning and evening shifts, weekends, weekdays & holidays.
• Always follow the Health & Safety policy & guidelines.

Salary: $15 / hour

Job Types: Part-time, Seasonal (Mid April – November)

Experience:

• Food and Beverage service 1 year (preferred)
• Ontario Drivers Licences (G1 min) and experience operating a golf cart or willing to learn.
• Computer and POS experience an asset

Licence / Certification:

• Smart Serve